Check out these great recipes for lamb kebabs, lamb casseroles, lamb with eggplant, classic Moussaka, roast lamb and souvlaki.
I was surprised there wasn't a lamb souvlaki recipe here, in fact I didn't know people made souvlaki with anything other than lamb!? But obviously they do. But here is my recipe anyway. You can roll it up like the shops or serve it inside the bread cut in halves.
A Greek classic. You can choose to salt the eggplants or not. This version uses lamb instead of the more traditional beef.
Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!
A traditional Greek method of preparing lamb by browning it in olive oil with onions then simmering in a tomato sauce.
This dish is typical of Greek cuisine – rustic but wonderfully flavoured. This dish is similar to moussaka, but with the addition of pasta.