Sweet corn (sometimes written sweetcorn) is a vegetable native to the Americas. Use it in a sweet corn soup or salad recipe or roast it whole on the barbecue for a delicious side dish.
These are savoury, high fibre pancakes made with juicy sweetcorn, capsicum and peas. With a salad it's a whole meal.
This is a fresh summer salad featuring kidney beans, sweetcorn, tomatoes and lime. Very lovely and colourful.
These simple sweetcorn fritters are ideal with a fresh mango salsa. Use fresh corn off the cob, not tinned, for best results.
Cool, refreshing avocado slices are mixed with sweetcorn, olives, red capsicum and onion. Serve this colourful, Mexican-inspired dip with corn chips, in wraps or as a side to barbecued meats. If time is of the essence use drained tinned sweetcorn.
Fresh corn and diced zucchini are pan-fried in butter, creating a lovely side dish perfect for late summer evenings.