Sweet corn (sometimes written sweetcorn) is a vegetable native to the Americas. Use it in a sweet corn soup or salad recipe or roast it whole on the barbecue for a delicious side dish.
This is a fresh summer salad featuring kidney beans, sweetcorn, tomatoes and lime. Very lovely and colourful.
These simple sweetcorn fritters are ideal with a fresh mango salsa. Use fresh corn off the cob, not tinned, for best results.
These are savoury, high fibre pancakes made with juicy sweetcorn, capsicum and peas. With a salad it's a whole meal.
Cool, refreshing avocado slices are mixed with sweetcorn, olives, red capsicum and onion. Serve this colourful, Mexican-inspired dip with corn chips, in wraps or as a side to barbecued meats. If time is of the essence use drained tinned sweetcorn.
Watercress has a light and peppery flavour which is the perfect accompaniment to the sweet earthiness of corn. A delicious side or entree.
A tin of creamed corn is the foundation in this great corn cake that I make, I know corn is not a traditional cake ingredient but try it before you knock it.
This is a classic sweet Chinese soup and is very simple to make with only a handful of ingredients. Great first course in a Chinese meal.
The simplest pasta salad recipe ever and surprisingly good! You can also add salad dressing or mayonnaise if you want.
Full of flavour pasta, a favourite of my family and friends. Very easy and economical to make and easy enough for midweek.
I always have leftovers after doing a Sunday roast, so I decided to make something a bit different this time. At Christmas when you get a cheeseboard who eats the smelly blue cheese? No one that's who. I thought I would crumble it up and add it to my chicken parcels. These are so easy to make as everything is out of a packet and all mixed together.