Sweet corn (sometimes written sweetcorn) is a vegetable native to the Americas. Use it in a sweet corn soup or salad recipe or roast it whole on the barbecue for a delicious side dish.
This is a fresh summer salad featuring kidney beans, sweetcorn, tomatoes and lime. Very lovely and colourful.
These simple sweetcorn fritters are ideal with a fresh mango salsa. Use fresh corn off the cob, not tinned, for best results.
These are savoury, high fibre pancakes made with juicy sweetcorn, capsicum and peas. With a salad it's a whole meal.
Cool, refreshing avocado slices are mixed with sweetcorn, olives, red capsicum and onion. Serve this colourful, Mexican-inspired dip with corn chips, in wraps or as a side to barbecued meats. If time is of the essence use drained tinned sweetcorn.
Watercress has a light and peppery flavour which is the perfect accompaniment to the sweet earthiness of corn. A delicious side or entree.
A tin of creamed corn is the foundation in this great corn cake that I make, I know corn is not a traditional cake ingredient but try it before you knock it.
This is a classic sweet Chinese soup and is very simple to make with only a handful of ingredients. Great first course in a Chinese meal.
The simplest pasta salad recipe ever and surprisingly good! You can also add salad dressing or mayonnaise if you want.
Full of flavour pasta, a favourite of my family and friends. Very easy and economical to make and easy enough for midweek.
Easy peasy and delicious quiche made with sweetcorn and queso fresco cheese. If you can't get queso fresco cheese, please feel free to use feta, goat's cheese or even ricotta cheese in its place.