Salsa is a fresh accompaniment to the dinner table whether served with Mexican food, a barbecue or as a salad.
This is a great take on salsa which uses watermelon instead of tomato but still includes onion, chilli, coriander and balsamic vinegar.
A very easy baked fish recipe, full of flavour, but extremely low in fat and calories. Serve with rice.
This is a tasty and piquant salsa of black olives, chillies and tomatoes. It's great either as a dip or with fish.
This tomato rice dish couldn't be easier, makes a good side dish and is also an easy and filling lunch or main. Add kidney or borlotti beans for a Mexican-inspired dish.
Green chilli and a burst of lime add a fresh taste to cucumbers in this salsa/salad. Serve with corn chips.
A salsa of fresh pineapple, cucumber and mango is the perfect compliment to seared scallops. Always make sure scallops are fresh and be careful not to overcook them.
Eat this crisp and fresh salad with tortilla crisps or as a spread over corn tortillas and top with fillings of your choice, wrap and serve as a snack.
Spicy, sweet, colorful and delicious - serve as a dip with tortilla crisps, or as a topping for barbecued meats and fish.
This is a sweet salsa that makes a tropical topping for barbecued meats or fish. Add minced red chillies if you want to add some heat.
Fresh ripe strawberries mixed with roma tomatoes, green chillies and coriander then tossed with lime juice for a sweet salsa that is great over meat or fish.