Salsa is a fresh accompaniment to the dinner table whether served with Mexican food, a barbecue or as a salad.

    150 Recipes




    Global Cuisine

    49 reviews

    This is a great take on salsa which uses watermelon instead of tomato but still includes onion, chilli, coriander and balsamic vinegar.

    Recipe by: Larry Brodahl

    101 reviews

    A very easy baked fish recipe, full of flavour, but extremely low in fat and calories. Serve with rice.

    Recipe by: sal

    21 reviews

    This is a tasty and piquant salsa of black olives, chillies and tomatoes. It's great either as a dip or with fish.

    Recipe by: Susan Navarrete

    127 reviews

    This tomato rice dish couldn't be easier, makes a good side dish and is also an easy and filling lunch or main. Add kidney or borlotti beans for a Mexican-inspired dish.

    Recipe by: Linda Correia

    150 reviews

    Green chilli and a burst of lime add a fresh taste to cucumbers in this salsa/salad. Serve with corn chips.

    Recipe by: DAWNIE1219

    61 reviews

    A salsa of fresh pineapple, cucumber and mango is the perfect compliment to seared scallops. Always make sure scallops are fresh and be careful not to overcook them.

    Recipe by: RNCOGGINS

    187 reviews

    Eat this crisp and fresh salad with tortilla crisps or as a spread over corn tortillas and top with fillings of your choice, wrap and serve as a snack.

    Recipe by: J-Shep

    106 reviews

    Spicy, sweet, colorful and delicious - serve as a dip with tortilla crisps, or as a topping for barbecued meats and fish.

    Recipe by: SVPORTER

    20 reviews

    This is a sweet salsa that makes a tropical topping for barbecued meats or fish. Add minced red chillies if you want to add some heat.

    Recipe by: SUBEAR

    23 reviews

    Fresh ripe strawberries mixed with roma tomatoes, green chillies and coriander then tossed with lime juice for a sweet salsa that is great over meat or fish.

    Recipe by: Melinda

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