Smoked Sausage

    Smoked sausage is a great ingredient for dinner and lunch that add complex flavours to a variety of recipes such as soup, pasta and quiche.

    13 Recipes

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    Global Cuisine

     
    97 reviews
     
    55min

    A full flavoured vegetarian soup that uses smoked sausages, cabbage, tomatoes and lentils along with seasoning from thyme and cayenne pepper.

    Recipe by: STREETZFREELOAD

     
    1 review
     
    40min

    The combination of fresh mussels with slightly smoky pepperoni is fantastic! This soup is a must for any seafood lover.

    Recipe by: GracaRibeiro

     
    70 reviews
     
    35min

    Smoked sausage is the main flavour in this easy pasta dish that also contains a lot of cabbage. Great for a cheap weeknight dinner.

    Recipe by: Sami

     
    25 reviews
     
    50min

    Kielbasa, a Polish sausage, is simmered with sliced red cabbage in a sauce of red wine, brown sugar and lemon. This dish is a deep purple and looks as good as it tastes.

    Recipe by: Irene

     
    182 reviews
     
    1hour30min

    Chicken is combined with smoked sausage in this zingy lasagne that also contains Cajun seasoning, celery, capsicum and Alfredo sauce.

    Recipe by: SAIDANDDUNN

     
    No reviews
     
    25min

    This smoked sausage pasta in a tomato sauce is very easy to make and cheap too with the whole family able to enjoy it.

    Recipe by: Keri

     
    No reviews
     
    50min

    Sausage quiche is lovely and also easy to make. It can be served with salad for a light lunch or with potatoes and vegetables for a filling dinner.

    Recipe by: Keri

     
    No reviews
     
    1hour5min

    A traditional soup of Portugal, cabbage and sausage are simmered in potato stock providing a delicious and nutritious meal for cold days.

    Recipe by: rbdemedeiros

     
    1 review
     
    1hour30min

    By adding smoked sausage to this leek and and potato soup, it becomes a rich and flavourful new soup. This recipes also uses English mustard.

    Recipe by: maryanne1

     
    No reviews
     
    1hour30min

    Now this is a hearty soup! Smoked pork ribs are simmered until tender with spices and served with smoked sausage and hard boiled eggs. A real winter feast!

    Recipe by: Fiola

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