Smoked sausage is a great ingredient for dinner and lunch that add complex flavours to a variety of recipes such as soup, pasta and quiche.
A full flavoured vegetarian soup that uses smoked sausages, cabbage, tomatoes and lentils along with seasoning from thyme and cayenne pepper.
The combination of fresh mussels with slightly smoky pepperoni is fantastic! This soup is a must for any seafood lover.
Kielbasa, a Polish sausage, is simmered with sliced red cabbage in a sauce of red wine, brown sugar and lemon. This dish is a deep purple and looks as good as it tastes.
Smoked sausage is the main flavour in this easy pasta dish that also contains a lot of cabbage. Great for a cheap weeknight dinner.
Chicken is combined with smoked sausage in this zingy lasagne that also contains Cajun seasoning, celery, capsicum and Alfredo sauce.
This smoked sausage pasta in a tomato sauce is very easy to make and cheap too with the whole family able to enjoy it.
By adding smoked sausage to this leek and and potato soup, it becomes a rich and flavourful new soup. This recipes also uses English mustard.
Sausage quiche is lovely and also easy to make. It can be served with salad for a light lunch or with potatoes and vegetables for a filling dinner.
A traditional soup of Portugal, cabbage and sausage are simmered in potato stock providing a delicious and nutritious meal for cold days.
Now this is a hearty soup! Smoked pork ribs are simmered until tender with spices and served with smoked sausage and hard boiled eggs. A real winter feast!