Mousse is a rich dessert choice that can be made ahead of time. Recipes allow for a wide range of flavours from popular chocolate and vanilla to cheesecake.
This mousse has a dash of cherry liqueur but you can leave it out if you don't like alcohol. This is one of the best mousses I've tried.
Spectacular and sensational—chocolate and special occasions were made for each other. This creamy chocolate mouse is served in a base made from biscuit crumbs.
This delectable raw vegan key lime mousse is SO easy. It epitomises the "blend and chow in under 5 minutes philosophy" that I am so fond of. Just throw all of your ingredients in the blender and puree until smooth. Then chill and devour. How easy is that?
When you find gluten free chocolate, why not turn it into an awesome gluten free chocolate mousse with this simple two ingredient recipe.
This is a Brazilian favourite (and an old family recipe) and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
Sampling this mousse is like spooning up sunshine: jewel-like layers of berries are an unexpected delight. We've lightened up the mousse by substituting gelatine and fat-free yogurt for the usual quantities of eggs and cream.
This is an easy to make chocolate mousse cake dessert that is made over a base of lady fingers. Note this uses raw eggs.
Nothing signals summer's arrival more than the presence of juicy mangoes. Prepare this light mango mousse for friends and bask in the warmth of their admiration.
This chocolate mousse is extremely rich, but is a huge seller in my restaurant!! Serve with whipped cream and a strawberry. For diabetics, Simply either leave out the sugar or use your chosen sweetener.
Chocolate mousse is a favourite dessert and it's so easy to make. This recipe is great served with whatever fruit is in season.