Grilling is a great preparation for fish that is much healthier and gentler than frying. Try some of these great grilled fish recipes.
Fish is grilled then topped with a melted parmesan, mayonnaise, basil and lemon crust. Serve hot with a fresh green salad.
Lovely Vietnamese spring rolls that use fresh mackerel marinated in garlic, chilli and lemongrass. Serve with nuoc cham dipping sauce.
Fresh hoki fillets crumbed with Parmesan cheese, butter, mayonnaise, lemon zest, onion powder, pepper, all purpose seasoning and celery salt then grilled to golden.
Rainbow trout are a great quick and healthy dinner. This is served with a beautiful yoghurt sauce with cucumber, dill and lemon zest.
The classic American recipe where oysters are topped with spinach, bacon and Pernod then lightly grilled on a bed of coarse salt.