Apple Strudel

Apple strudel is a wonderful dessert that was bought to Australia by European settlers and has since become a family favourite.

10 Recipes




1 review

This is an old family standby, apple strudel, sometimes instead of using sultanas I will substitute for other available dried fruits or use none at all.

Recipe by: GourmetGirl

1 review

Apple strudel is such an impressive looking dessert it appears hard to make but really isn't if you use frozen puff pastry.

Recipe by: Cathie

103 reviews

This apple strudel is super simple to make because it uses premade frozen puff pastry. Simple and delicious!

Recipe by: jessluv

9 reviews

I love apple strudel and this is an easy recipe so I can make it for myself. Apples are lightly flavoured with cinnamon then wrapped in puff pastry instead of the traditional filo.

Recipe by: Claudia_Meilinger

1 review

This is a traditional Jewish dessert eaten at Purim. It combines apples and dates and is glazed and decorated with pistachios and poppy seeds.

Recipe by: deniseskitchen

No reviews

Normally our apple strudel is made with sultanas but we decided to step it up with dried cranberries instead.

Recipe by: anton

No reviews

These are a tasty little individual apple dessert that I make when I have leftover puff pastry whether using frozen or homemade.

Recipe by: MumAndMe

No reviews

Although apple strudel is traditionally made with filo pastry I prefer to use puff pastry. Great standby recipe to use up leftover apples.

Recipe by: MumAndMe

No reviews

A covering of wafer-thin strudel pastry ensures that fruit such as apples, sour cherries and apricots retain their juice and flavour when cooked.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

No reviews

Brushing the strudels with sour cream when they have been half baked is the special secret to this apple strudel recipe.

Recipe by: Marianne

1 / 1

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