Apple Strudel

Apple strudel is a wonderful dessert that was bought to Australia by European settlers and has since become a family favourite.

10 Recipes

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1 review
 
15min

This is an old family standby, apple strudel, sometimes instead of using sultanas I will substitute for other available dried fruits or use none at all.

Recipe by: GourmetGirl

 
1 review
 
1hour5min

Apple strudel is such an impressive looking dessert it appears hard to make but really isn't if you use frozen puff pastry.

Recipe by: Cathie

 
115 reviews
 
1hour5min

This apple strudel is super simple to make because it uses premade frozen puff pastry. Simple and delicious!

Recipe by: jessluv

 
9 reviews
 
1hour

I love apple strudel and this is an easy recipe so I can make it for myself. Apples are lightly flavoured with cinnamon then wrapped in puff pastry instead of the traditional filo.

Recipe by: Claudia_Meilinger

 
1 review
 
55min

This is a traditional Jewish dessert eaten at Purim. It combines apples and dates and is glazed and decorated with pistachios and poppy seeds.

Recipe by: deniseskitchen

 
No reviews
 
50min

Normally our apple strudel is made with sultanas but we decided to step it up with dried cranberries instead.

Recipe by: anton

 
No reviews
 
30min

These are a tasty little individual apple dessert that I make when I have leftover puff pastry whether using frozen or homemade.

Recipe by: MumAndMe

 
No reviews
 
1hour10min

Although apple strudel is traditionally made with filo pastry I prefer to use puff pastry. Great standby recipe to use up leftover apples.

Recipe by: MumAndMe

 
No reviews
 
2hours

A covering of wafer-thin strudel pastry ensures that fruit such as apples, sour cherries and apricots retain their juice and flavour when cooked.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

 
No reviews
 
2hours25min

Brushing the strudels with sour cream when they have been half baked is the special secret to this apple strudel recipe.

Recipe by: Marianne

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