Great recipes for stir fried noodles by themselves or mixed with pork, chicken, beef or vegetables.
This is a quick, easy, healthy meal of chicken and vegetables. My family asks for this meal at least once a week.
This is a lighter version of sweet and sour pork. The fresh flavours of the meat and vegetables really shine through.
This is a traditional beef stir fry from Korea where it is known ad Chap Chae, it is quick and easy to make with lots of vegetables and cellophane noodles.
I use Thai-style sweet chilli sauce to give this stir fry a bit of a kick. You can adjust the chilli flakes to your taste if you want more heat.
Whilst my stir fries are traditionally more elaborate (with many more veggies, spices, herbs and citrus), I threw together this simpler version and it was downright wonderful. The secret is in the sweetness of the slightly caramelised onion, which balances the saltiness of the olive-brine-sautee'd mushrooms.