Seasonal fruit is wonderful poached in sugar or wine. Try one of the money recipes for poached pears, apricot or apples with saffron, cinnamon or even chocolate.
I love this delicious dessert of pears in vanilla and orange. An autumn dessert that won't weigh you down.
Bananas are poached in a palm sugar syrup then served with a warm coconut cream to create a sweet Thai dessert.
Ideal for pear season this is a simple dessert that looks gorgeous with a little custard or cream. The poaching apple juice can be thickened and used as a sauce.
This is a very elegant dessert, perfect for a dinner party while at the same time easy to make. Delicious!
These are an unusual and very successful combination of flavours. Poached pears are filled with blue cheese and wrapped in bacon before being grilled.
This is a wonderful dessert with pears poached in an elderberry based syrup flavoured with wine, cinnamon and lemon.
Try this quinoa porridge for a warming winter breakfast. Rinse quinoa first, under cold running water, before using. This porridge has an added bonus of being gluten-free.
These pears are slowly poached in a ginger syrup until beautiful and tender. Serve warm with ice cream or whipped cream.
This is a great poached pear dessert that doesn’t use red wine. I love the combined fruits for colour and sweetness.
Celebrate the fresh fruit available this summer with beautiful poached fruit. Serve at room temperature with vanilla ice cream.