Catfish are a widely farmed and eaten fish around the world. The texture of catfish is particularly suited to battering, frying and Asian soup recipes.

12 Recipes




No reviews

A great way to prepare freshwater fish fillets. They are coated in onion and mustard then baked until golden brown in this easy main dish.

Recipe by: JENN259

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The trick to these divine catfish fillets is to soak them overnight in evaporated milk. I was amazed at how great the catfish was with this simple method.

Recipe by: DEBNJAMES

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The catfish is soaked in milk before being coated in a spaicy Cajun crumb mix and shallow fried until golden brown.

Recipe by: NOCKO

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These are homemade fish patties (fish cakes) that are made from catfish fillets. I usually serve them with salad but occasionally make fish burgers.

Recipe by: Bobbie Kaye

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These catfish fillets are coated in polenta and deep fried until crunchy. Delicious and easy to make!

Recipe by: Mama Smith

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Serve these oven-baked catfish fillets with salad and oven-baked chips. You can add more or less Tabasco to taste.

Recipe by: carina

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Catfish is sort of glazed in this dish where a sugar syrup is caramelised then the fish is added. Once the fish is cooked and removed this becomes the base for a serving sauce.

Recipe by: Everett

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Catfish is covered in a homemade spice rub that features cayenne pepper, lemon pepper, garlic powder, salt and pepper. Finished in the oven coated in salad dressing this is a tasty way to cook any sort of fish.


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A rich and spicy broth is made from tomatoes, chicken stock, onion, garlic, oregano and chilli sauce then the fish is laid in this to cook.

Recipe by: dakota kelly

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This is an easy spicy stew that has a very Cajun feel to it. It includes Catfish, green capsicum, onion and lots of spice flavours.

Recipe by: Melissa

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