Pepper Sauce

    There are such a range of pepper sauce recipes to choose from whether you are looking for a bold pepper sauce for steak or a mild peppercorn sauce for fish.

    13 Recipes

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    Global Cuisine

     
    32 reviews
     
    15min

    Until I found this recipe we only ever had pepper sauce on our steaks at restaurants, not anymore. Peppercorns, brandy and cream; dinner is served.

    Recipe by: foodfanatic

     
    45 reviews
     
    20min

    This is a quick red wine, mushroom and peppercorn sauce which cooks very quickly. You could use any red wine with it. It's very tasty poured over a good steak.

    Recipe by: METALLISCRUB

     
    9 reviews
     
    7min

    Great, quick sauce for steak or chicken and simple to make. You can also make it with green peppercorns if you prefer.

    Recipe by: Jason Clarke

     
    73 reviews
     
    1hour5min

    This is a rich white sauce based on garlic and mixed peppercorns. Great with pasta, chicken and fish.

    Recipe by: Robin C

     
    137 reviews
     
    45min

    Beef top sirloin steak is dusted in crushed peppercorns then fried, flambéed the served with a rich creamy sauce. Serve with potato and green vegetables.

    Recipe by: TFRIESEN

     
    86 reviews
     
    25min

    Delicious eye fillet steaks with a peppery bite smoothed with a velvety cream sauce. The perfect thing for a dinner party.

    Recipe by: goodeets7

     
    No reviews
     
    28min

    The classic pepper crusted steak, served with a creamy brandy sauce. Watch this recipe being made in the Allrecipes Peppercorn Steak Video.

    Recipe by: Brandon

     
    No reviews
     
    50min

    Pork chops are added to a rich and flavoursome black pepper sauce with capsicums and onions. Serve hot with rice.

    Recipe by: tonytsang

     
    No reviews
     
    1hour

    This is a thick and rich Chinese stew that combines pork, eggplant and tofu in a pepper sauce. Serve with rice.

    Recipe by: tonytsang

     
    No reviews
     
    30min

    This is a beautiful meat and sauce combination. The pork is lightly seasoned then fried then served with a green peppercorn cream sauce with a touch of whisky.

    Recipe by: FritzM

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