Coriander leaves and seeds are delicious in all manner of recipes, such as coriander pesto, carrot and coriander soup, coriander chutney and coriander chicken. The leaves make a wonderful garnish for pad thai, pasta and curries.
This spicy sauce is a great for chicken or fish tacos. Depending on how spicy you like your food you can adjust the amount of chilli, or leave the seeds in. It's also great as a dip!
Carrot and coriander soup is one of the easiest soups to make. It requires only a few ingredients and freezes well.
This is a Syrian recipe called fasoliyyeh bi z-zayt which is delicious and surprisingly filling when eaten with pita bread. Use fresh or frozen beans.
This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and lots of coriander.
The ingredients and the process are simple but I think this makes a far better soup than out of a tin.