Great recipes for fish on the barbecue or outdoor grill. Whether you want to cook fillets or a whole fish, check out these recipes for your next gathering.
You won't believe something so simple can be this gorgeous! Red fish fillets and bacon are an amazing combination.
This simple soy sauce and sherry marinade will work with just about any kind of fish, but tuna is my favourite.
Tasty fresh trout done in a selection of herbs and citrus! A healthy choice for the BBQ. If you prefer, you can cook the whole trout!
A great lemon based marinade for Jewfish steaks before chucking them on the BBQ. One or two hours of marinating is all that is required, any longer and it negatively effects the texture of the fish.
Delicious right off the barbecue! Don't overcook the steaks, as tuna can quickly become dry.
A simple recipe for barbecued barra. Great for a beach side BBQ.
Everyone loves kebabs and these make a great family meal served with pita bread and salad. Cook them on a barbecue in the summer.
Fish cutlets cooked in a hinged grill on a barbecue are so quick and easy to prepare that they are especially popular for meals during summer.
In your quest for healthy foods, don't overlook the humble sardine, a rich source of protein, calcium (from the bones) and omega-3 fatty acids.
Fish steaks make ideal fast food, and serving them with a vibrant salsa, rice and a mixed-leaf salad transforms plain cooked fish into an exciting dish. Use a ridged cast-iron grill pan to produce attractive markings on the fish. In summer, instead of being cooked indoors, the fish can be cooked outdoors on a barbecue. Place the steaks on a sheet of foil to prevent the delicate flesh from slipping through the barbecue rack.
Together, the tuna and vegetables provide a complete collection of anti-oxidant vitamins A, C and E. Tuna is high in omega-3 fatty acids, which are thought to protect against heart disease.
A real summer dish, cubes of marinated swordfish and lemon wedges are chargrilled or barbecued with baby zucchini. Swordfish has firm flesh, ideally suited to cooking on skewers. Serve with warm focaccia.
Remarkably lean for so tasty a fish, tuna provides good amounts of healthy omega-3 fatty acids. It is also an excellent source of B vitamins. Swordfish has even less fat than tuna, with a good supply of niacin.
Teriyaki is a popular cooking style in Japan. The teriyaki marinade for fish or meat is made with soy sauce, rice wine and sugar and can be bought ready made from most supermarkets. It is intense, so you only need to use a little.
Wet newspaper conserves moisture and succulence by effectıvely steaming these fish, particularly when they are cooked over an open fire.
Inspired by the flavours of Asia, this warm fish salad combines the flavours of sweet fish, fresh vegetables and a piquant dressing.
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favourite recipes that combines them with barbecued tuna. It's a great healthy summer recipe!
I wanted to get more fish in our diet, so I experimented with different herbs for salmon steaks. This combination is especially delicious with a risotto and vegetables on the side.
We nickname this dish ' Balmain bikies' because of the name of the spice and the 'leather jackets'.
Fish fillets are marinated in a Southern Indian flavoured marinade before being cooked on the barbie. You can also try this marinade with other seafood as well.