Chipotle
Chipotle chillies are smoked dried jalapeno chillies. They are often available tinned in adobo sauce. Chipotle chillies add a kick to all kinds of recipes, such as fish tacos, lasagna, fried chicken or pork, and Mexican mole sauce.
13 Recipes
Total Time
- Under 30 minutes (3)
- 30 minutes to 1 hour (4)
- 1 to 3 hours (4)
- 3 hours or more (2)
Global Cuisine
- Mexican (3)
Homemade Chipotle beef burger patties are partnered with cheese, lettuce and tomato to make this simple yet delicious hamburger.
Wonderful fish tacos with a smoky chipotle flavour. You can change the toppings to your preference but these work very well.
These are amazing fish tacos with mango-coriander salsa and chipotle aioli sauce. I have run this in the last restaurant I worked at as a daily special. It always sold out!
Chipotle peppers in adobo sauce add a slight smoky kick to this delicious recipe of slow cooked creamy chicken. Serve with rice and spoon some sauce over the top.
This is a beautifully flavoursome way to serve prawns - in warm white corn tortillas and spiced with BBQ sauce, coriander, onion and lime.
Ground dried chipotle chillies add a beautiful smoky heat to this barbecue rub recipe. Rub liberally on pork ribs or chicken then throw the meat on the grill. You can substitute smoked paprika for regular paprika.
Delicious fish fillets brushed with a spicy chipotle sauce, crumbed and served with avocado sauce. You can make it with any of firm whitefish-like cod or halibut-if tilapia isn't available.
This is a great way to enhance fried chicken with a smoky chipotle kick. Serve with chips, rice or a side of buttery pasta.
This is a wonderful way to prepare smoky and spicy prawns with a sauce of butter, garlic, Worchestershire sauce, red wine and chipotle chillies. Serve over steamed rice.
Smoked chipotle chillies add a kick to this delicious three-cheese lasagna recipe. A great mix of powerful flavours.
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