This aniseed tasting root adds a special flavour to salads. It is especially tasty when paired with with oranges, apples, and other fruits.
This is a traditional Italian salad served on wild greens like dandelion leaves. Here I use wild rocket but shop bought works too.
This is an easy salad to make, with only a few ingredients. It has such a fresh flavour and is a great side dish for pasta or fish.
Many kinds of canned beans will work well in this recipe, which also combines zucchini and fresh green beans with sliced fennel and Parma ham. Try a combination of small and large canned beans of different colours.
A fresh salad in a red wine balsamic vinaigrette. The salad features fresh watercress, sliced fennel, cranberries, diced radicchio, garlic and toasted pecans.
The bitter taste of dark red radicchio complements the aniseed flavour of pale green fennel and the sweetness of oranges.