Fennel Soup

    Fennel bulbs go well in vegetable soups as well as seafood soups. Their distinctive taste lends a bewitching anise aroma to whatever you make.

    15 Recipes




    Global Cuisine

    No reviews

    This is a smooth vegetable soup combining the aniseed flavour of fennel and the earthiness of mushrooms. Topped with a cheesy garnish.

    Recipe by: Zoƫ Harpham

    No reviews

    Chunks of firm fish stay attractively whole in this beautifully simple soup. Herbs, tomatoes and wine add extra flavour and a warm inviting colour, while a modest addition of cream gives it richness.

    Recipe by: Pat Alburey

    No reviews

    Fennel is a subtle and delicious vegetable that is very well suited to a cream soup. This can be served hot or cold, summer or winter.

    Recipe by: mlourdes

    No reviews

    Use whatever whitefish you prefer for this simple soup. It's very easy and delicious and on the table in half an hour.

    Recipe by: RSCHUSTER

    4 reviews

    This bisque has some amazing flavours including mussels, artichoke and fennel and white. Serve with warm bread or taost.

    Recipe by: DJ Williams

    2 / 2

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