Fennel bulbs go well in vegetable soups as well as seafood soups. Their distinctive taste lends a bewitching anise aroma to whatever you make.
This is a smooth vegetable soup combining the aniseed flavour of fennel and the earthiness of mushrooms. Topped with a cheesy garnish.
Chunks of firm fish stay attractively whole in this beautifully simple soup. Herbs, tomatoes and wine add extra flavour and a warm inviting colour, while a modest addition of cream gives it richness.
Fennel is a subtle and delicious vegetable that is very well suited to a cream soup. This can be served hot or cold, summer or winter.
Use whatever whitefish you prefer for this simple soup. It's very easy and delicious and on the table in half an hour.
This bisque has some amazing flavours including mussels, artichoke and fennel and white. Serve with warm bread or taost.