Fennel bulbs go well in vegetable soups as well as seafood soups. Their distinctive taste lends a bewitching anise aroma to whatever you make.
A thick, warming soup with excellent flavours- makes a perfect dinner served with bread and salad. Like most soups this tastes better the day after it is made.
This is a simple chicken stock based soup featuring fennel and zucchini. It is my quick winter dinner stand-by dish.
Aromatic fennel seeds can be used to make a refreshing tea that is thought to be helpful in alleviating intestinal problems.
This sophisticated bisque seems like the ultimate luxury but it's pretty easy to make with just a few ingredients.
This is not your typical potato and leek soup, this one has balls due to the stock. Full of flavour and texture.
This is a really easy and tasty soup to make. The fennel is sautéed in butter then vegetable stock is added. Serve with warm bread.
Fennel soup is extremely popular in Southern Italy. This version is beefed up with chickpeas and bacon. Serve with bread.
A delicious and slightly spicy soup of tomatoes, orange juice and fennel. It's very easy to make and bursting with vitamins.
Mustard, rosemary and thyme add exotic flavour to this creamy vegetable soup featuring fennel and leek.
Chicken, fennel and crimini mushrooms in a tangy buttermilk stock. Your tastebuds won't forget this one for a while!