Parmigiana

Check out these chicken parmigiana and eggplant parmigiana recipes for different versions of this classic Italian baked dish.

15 Recipes

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Global Cuisine

 
8 reviews
 
30min

You classic chicken parm, easy to make and always a pleaser! We like to serve it with some pasta and broccoli.

Recipe by: Janet Mitchell

 
111 reviews
 
1hour

A twist on eggplant parmigiana!

Recipe by: MARGARITADEE

 
1 review
 
30min

This is a simple one person meal made in an air fryer. This recipe uses a pre-made schnitzel but you could make your own also.

Recipe by: GourmetGirl

 
3215 reviews
 
1hour

This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Eggplant slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and parmesan.

Recipe by: DOERY

 
No reviews
 
1hour5min

Chicken breasts are oven-baked with a low-fat, chunky vegetable sauce and a Parmesan topping in this easy Italian-style dish. Serve with warm ciabatta or baguette to mop up the delicious sauce.

Recipe by: Zoë Harpham

 
250 reviews
 
35min

A delicious and easy way to use zucchini in this oven baked parmigiana. Only a handful of ingredients and so tasty.

Recipe by: Mary Jo

 
1577 reviews
 
1hour10min

A very nice dinner for two, quick to make and full of flavour. Serve it with pasta and steamed vegetables.

Recipe by: Candy

 
203 reviews
 
1hour

Eggplants baked with garlic, onion, tomatoes, spinach and three types of cheese. A perfect winter baked vegetable main.

Recipe by: Julie3333

 
31 reviews
 
1hour10min

This is a rich eggplant sauce which combines the flavours of Italian caponata and parmigiana. Serve over linguine.

Recipe by: JenFen

 
No reviews
 
1hour20min

This classic Italian dish from Sicily is often simply referred to as 'parmigiana' by the Sicilian locals. The richness and depth of flavour that you get from this authentic version is well worth the extra effort. Serve eggplant parmigiana with nothing more than crusty bread and a green salad.

Recipe by: AndreaCiotti

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