Check out these chicken parmigiana and eggplant parmigiana recipes for different versions of this classic Italian baked dish.
You classic chicken parm, easy to make and always a pleaser! We like to serve it with some pasta and broccoli.
A twist on eggplant parmigiana!
This is a simple one person meal made in an air fryer. This recipe uses a pre-made schnitzel but you could make your own also.
This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Eggplant slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and parmesan.
Chicken breasts are oven-baked with a low-fat, chunky vegetable sauce and a Parmesan topping in this easy Italian-style dish. Serve with warm ciabatta or baguette to mop up the delicious sauce.
A delicious and easy way to use zucchini in this oven baked parmigiana. Only a handful of ingredients and so tasty.
Eggplants baked with garlic, onion, tomatoes, spinach and three types of cheese. A perfect winter baked vegetable main.
A very nice dinner for two, quick to make and full of flavour. Serve it with pasta and steamed vegetables.
This is a rich eggplant sauce which combines the flavours of Italian caponata and parmigiana. Serve over linguine.
A Chicken Parmigiana recipe with a difference. The cream in the tomato sauce gives it a creamy texture that you just can't get enough of. Make this for a special dinner soon.