A chocolate glaze is the perfect way to finish off a cake, cupcake, doughnut or even a cookie.
This is a very rich and chocolately dense cake that is covered in a chocolate glaze. Perfect for the chocolate lover for dessert any time.
This simple chocolate glaze has a variety of uses - for icing cakes or serving over ice cream or your favourite dessert. It can be refrigerated and reheated.
A delicious chocolate ganache glaze for topping cakes, cupcakes or anything you and think of. This rich and decadent recipes is the same one the bakeries use.
A delicious mint chocolate icing. The icing is rich enough to cut the dark chocolate taste of the glaze. You can double this recipe easily.
This is a great all-purpose chocolate glaze or thin icing perfect for cakes, cupcakes and muffins. Very simple.
This is a simple chocolate glaze that uses golden syrup to help boost the richness of the flavour. I use this on any chocolate cake.
What fun to make your own donuts as good as any you can get at the shops! Decorate with sprinkles if you like.
This is a perfect satiny glaze from dribbling over a cake. It's also great on biscuits and doughnuts.
This glaze turns as smooth as a mirror and is perfect for fancy cakes. For the best smooth effect, use it as soon as it is ready.
Mayonnaise adds a very unique consistency to a cake! This cake is even better kept overnight in the refrigerator.