Polenta is a great ingredient that can be used in a variety of recipes such as a side dish or part of a cake or bake. Try one of these great recipes today.
Making good polenta seems simple but the variations are endless. Add herbs or cheese, or fry it after it is cooked.
A great side dish for the barbecue - squares of cooked polenta are topped with blue cheese and grilled until golden and slightly charred.
Fresh trout needs a simple preparation because it is so delicious. Serve with creamy mashed potatoes and greens.
The secret ingredient to this lovely pizza base is oregano. Once you start making your own pizza bases you will never buy them again, I promise!
Okra is coated in seasoned polenta, then fried until golden. A lovely side dish from the American South.