Deep Fried Fish

    Whether served on fine china or wrapped in butcher's paper, crispy deep fried fish is a perennial favourite. There are many recipe variations on this popular meal.

    23 Recipes




    Global Cuisine

    137 reviews

    Beer batter is made and used to cover white fish fillets of your choice then cooked until golden brown. Serve with chips, salad and a slice of lemon.

    Recipe by: Karen David

    552 reviews

    Often beer batter can be a plain sort of thing so this is a slightly spiced up version with the batter containing garlic powder, paprika, salt and pepper. Serve with chips and salad.

    Recipe by: Linda Olar

    108 reviews

    The combination of a beer batter with a spicy dry coating results in a delicious and crispy dish. You can use this batter with prawns as well.

    Recipe by: EHIEBERT

    230 reviews

    There is nothing better than the simplicity of fish and chips. Serve with salad, malt vinegar, lemon and/or tartar sauce.

    Recipe by: Dan

    87 reviews

    Crispy and delicious entree prawns that are marinated in mirin (rice wine) before being dipped in a homemade batter then deep fried. This Japanese batter also works great on fresh veggies.

    Recipe by: SHERRY_G

    No reviews

    These delicious Chinese-style fish cakes will rival anything you can get in a restaurant. You can eat them as is, or use them as an ingredient in a stir fry. They can also be frozen.

    Recipe by: tonytsang

    5 reviews

    This is a great deep fried crispy fish that is served with a homemade chucnky Thai chilli sauce. You can use any fish but it is ideal for fresh water trout or anything from the snapper family.

    Recipe by: Wiley

    6 reviews

    This reciple makes a tuna-filled fried entrée famous throughout the Middle East, also known as brik. If you can find Italian tuna packed in olive oil it's preferable.

    Recipe by: Avon

    5 reviews

    This recipes makes a dramatic presentation perfect for a dinner party. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.

    Recipe by: wiley

    17 reviews

    An oldie but a goodie, fish pieces fried, then served with a sweet and sour sauce.

    Recipe by: ASUAYAN

    2 / 3

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