Deep Fried Fish

    Whether served on fine china or wrapped in butcher's paper, crispy deep fried fish is a perennial favourite. There are many recipe variations on this popular meal.

    23 Recipes

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    Global Cuisine

     
    137 reviews
     
    45min

    Beer batter is made and used to cover white fish fillets of your choice then cooked until golden brown. Serve with chips, salad and a slice of lemon.

    Recipe by: Karen David

     
    552 reviews
     
    30min

    Often beer batter can be a plain sort of thing so this is a slightly spiced up version with the batter containing garlic powder, paprika, salt and pepper. Serve with chips and salad.

    Recipe by: Linda Olar

     
    108 reviews
     
    45min

    The combination of a beer batter with a spicy dry coating results in a delicious and crispy dish. You can use this batter with prawns as well.

    Recipe by: EHIEBERT

     
    230 reviews
     
    35min

    There is nothing better than the simplicity of fish and chips. Serve with salad, malt vinegar, lemon and/or tartar sauce.

    Recipe by: Dan

     
    87 reviews
     
    1hour

    Crispy and delicious entree prawns that are marinated in mirin (rice wine) before being dipped in a homemade batter then deep fried. This Japanese batter also works great on fresh veggies.

    Recipe by: SHERRY_G

     
    No reviews
     
    25min

    These delicious Chinese-style fish cakes will rival anything you can get in a restaurant. You can eat them as is, or use them as an ingredient in a stir fry. They can also be frozen.

    Recipe by: tonytsang

     
    5 reviews
     
    35min

    This is a great deep fried crispy fish that is served with a homemade chucnky Thai chilli sauce. You can use any fish but it is ideal for fresh water trout or anything from the snapper family.

    Recipe by: Wiley

     
    6 reviews
     
    40min

    This reciple makes a tuna-filled fried entrée famous throughout the Middle East, also known as brik. If you can find Italian tuna packed in olive oil it's preferable.

    Recipe by: Avon

     
    5 reviews
     
    35min

    This recipes makes a dramatic presentation perfect for a dinner party. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.

    Recipe by: wiley

     
    17 reviews
     
    1hour

    An oldie but a goodie, fish pieces fried, then served with a sweet and sour sauce.

    Recipe by: ASUAYAN

    2 / 3

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