Self Saucing Pudding

Self saucing puddings are an all-in-one dessert that comes with the fluffy pudding but also with a rich sauce like chocolate or golden syrup.

15 Recipes




45 reviews

This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Its almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during cooking.

Recipe by: Ilena G

62 reviews

This is a gooey cake made in the microwave with a delicious chocolate sauce that separates out as it cooks. Great with ice cream or custard.

Recipe by: FRYETTS

170 reviews

This is a light and fluffy pudding cake with a lemon sauce at the bottom. Serve with vanilla ice cream or light pouring cream.

Recipe by: Cali

11 reviews

This is a very simple pudding that you will love and will whip it up when you need a dessert in a hurry. Is yummy hot or cold served with cream or icecream. My kids and their friends love it. You can adjust the sweetness to your liking.

Recipe by: debbie1

2 reviews

An oldie but a goodie - self saucing pudding. As it cooks it separates into a sponge layer and a smooth citrus sauce underneath.

Recipe by: Zoë Harpham

2 reviews

A very rich self saucing chocolate pudding, lovely served with whipped cream or ice cream.

Recipe by: emzy

1 review

Got some lemons you are wondering what to do with? Try this great lemon self saucing pudding that is made from scratch.

Recipe by: GourmetGirl

1 review

As it bakes, the pudding separates into a delicate lemon sponge on top and a tangy lemon sauce underneath.

Recipe by: Lynn Cole

No reviews

A quick and easy Chocolate pudding that can be made from a few ingredients commonly found in you cupboard. Doesn't require eggs. Soft and fluffy, you can make it as rich as you want . Even add choc chunks if you want to go for the triple choc delight.

Recipe by: Foxglove

No reviews

What to do with those almost dead bananas? Make a pudding. This is divine. Banana cake and a scrumptious sauce. How much can YOU eat?

Recipe by: shazzieau

1 / 2

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