Self Saucing Pudding

    Self saucing puddings are an all-in-one dessert that comes with the fluffy pudding but also with a rich sauce like chocolate or golden syrup.

    15 Recipes

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    46 reviews
     
    1hour5min

    This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Its almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during cooking.

    Recipe by: Ilena G

     
    64 reviews
     
    7min

    This is a gooey cake made in the microwave with a delicious chocolate sauce that separates out as it cooks. Great with ice cream or custard.

    Recipe by: FRYETTS

     
    171 reviews
     
    1hour5min

    This is a light and fluffy pudding cake with a lemon sauce at the bottom. Serve with vanilla ice cream or light pouring cream.

    Recipe by: Cali

     
    3 reviews
     
    55min

    A very rich self saucing chocolate pudding, lovely served with whipped cream or ice cream.

    Recipe by: emzy

     
    11 reviews
     
    45min

    This is a very simple pudding that you will love and will whip it up when you need a dessert in a hurry. Is yummy hot or cold served with cream or icecream. My kids and their friends love it. You can adjust the sweetness to your liking.

    Recipe by: debbie1

     
    2 reviews
     
    55min

    An oldie but a goodie - self saucing pudding. As it cooks it separates into a sponge layer and a smooth citrus sauce underneath.

    Recipe by: Zoë Harpham

     
    1 review
     
    55min

    Got some lemons you are wondering what to do with? Try this great lemon self saucing pudding that is made from scratch.

    Recipe by: GourmetGirl

     
    1 review
     
    1hour15min

    As it bakes, the pudding separates into a delicate lemon sponge on top and a tangy lemon sauce underneath.

    Recipe by: Lynn Cole

     
    No reviews
     
    1hour

    A quick and easy Chocolate pudding that can be made from a few ingredients commonly found in you cupboard. Doesn't require eggs. Soft and fluffy, you can make it as rich as you want . Even add choc chunks if you want to go for the triple choc delight.

    Recipe by: Foxglove

     
    No reviews
     
    55min

    What to do with those almost dead bananas? Make a pudding. This is divine. Banana cake and a scrumptious sauce. How much can YOU eat?

    Recipe by: shazzieau

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