Almost anything can be crumbed, from chicken and fish, to desserts and vegetables. Once crumbed it can be pan fried or deep fried to golden brown perfection.
This is a Turkish appetiser or meze know as 'Karnibahar Kizartmasi'. You won't believe how delicious cauliflower can be. It is especially tasty when served with a simple garlic and yoghurt sauce.
These are simple but very tasty, and make for an easy weeknight meal. Serve with your favourite side dishes.
This is a favourite in our house. It's so easy but tastes so good. Using Parmesan gives a little more texture to crumbed chicken and the baking makes it healthy for all the family.
This shows that great meals can be made with simple and minimal ingredients; this recipe uses three, pork, breadcrumbs and olive oil to create a wonderful dinner.
Rolled oats are used in this recipe rather than breadcrumbs to create a crispy coating for fish. Serve warm with chips and lemon or with a salad.