Butter is more than something that you spread on bread or use as an ingredient, it is also the primary ingredient in may wonderful recipes, from biscuits and cakes, to sauces and flavoured butters.
Making butter is a simple as whizzing double cream in the food processor. You can adjust the salt to taste which is one advantage of making it yourself.
A beautifully festive chocolate cake covered with rich buttercream icing. You can use a fork to mark the buttercream to make it look like bark.
Simple to make biscuit recipe. Sprinkle with any topping if you want to jazz them up. Hope you enjoy them.
This is a quick and easy seared fish dish, with a buttery wine and caper sauce. It takes hardly any time at all to make, but it is sure to leave a lasting impression on last minute guests.
A delicious spread made of Gorgonzola cheese and unsalted butter. Serve on steaks or spread on a crusty loaf before lightly grilling for a twist on garlic bread.