Leftovers (119)

Once you have made fried rice the first time, you'll realise how versatile it is. Use whatever leftover or seasonal vegetables you like.

Recipe by: Zoë Harpham

This is a Spanish recipe for using up leftover crusty bread. It is infused with cinnamon and lemon then fried in olive oil.

Recipe by: Luis Luna

A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.

Recipe by: NoCook

While you can use fresh chicken fillets for this recipe we like to make it with leftovers when we have them. Cannellini beans fill the dish out.

Recipe by: Nancie Thompson

This is a great way to make use of leftover roast chicken. Pancetta, spinach and toasted pine nuts add heaps of flavour.

Recipe by: Senoritapupnstuff