Depending what leftovers you have they can become great new meals and very tasty. Fried rice, stews, bakes and casseroles are popular recipe choices.
Once you have made fried rice the first time, you'll realise how versatile it is. Use whatever leftover or seasonal vegetables you like.
A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
While you can use fresh chicken fillets for this recipe we like to make it with leftovers when we have them. Cannellini beans fill the dish out.
This is a great way to make use of leftover roast chicken. Pancetta, spinach and toasted pine nuts add heaps of flavour.
This is a great use for leftover mashed potatoes - so good you'll find you are making extra potatoes on purpose! Add cheese or bacon if you like.