Cajun food is a sub-group of American cuisine focused in on the Louisiana bayou areas.The two most prominent dishes known are the gumbo and jambalaya, along with the spicy flavours associated with them.
A classic Creole dish which is a cross between a soup and a stew. It contains rice, chicken, prawns and vegetables.
These burgers spiced with Cajun seasoning and mustard can be either cooked on the barbecue or pan fried.
This Creole seasoning blend is easy to make and can be used in a range of recipes with rice, meats and stews. Or you can put in in a jar and give as a gift.
Tuna is great seared and in this case the Cajun seasoning is a wonderful addition to the flavour. Traditionally it is cooked until the seasoning turns black, but this not necessary.
A fantastic chicken pizza starting bright Cajun flavours like paprika, chilli, garlic, coriander, lime and herbs. A snap to make using a premade pizza base.