Perhaps one of the most popular pasta and sauce combinations, spaghetti Bolognese has long been a family favourite in most households.
This is my variation on the classic Italian recipe + lots of variations (see substitution section). I used to always use bought pasta sauces until I realised how much better it is making your own and it's just as easy! My family has diverse tastes so depending on who I'm cooking for decides which version I make! Vegetarian for my mum, meaty for my brother, traditional for my dad etc...
This is what i grew up with, and still is the best spaghetti bog! We got the recipe off an Italian couple and adapted a few things to make it even better!
Might not be everyone's idea of spag bog but it's what I remember from my childhood ;)
This is the one staple sauce we keep in our freezer that our whole family enjoys. It's rich and filling and the peas add a little pop of flavour while you're chewing.