Perhaps one of the most popular pasta and sauce combinations, spaghetti Bolognese has long been a family favourite in most households.
This is my variation on the classic Italian recipe + lots of variations (see substitution section). I used to always use bought pasta sauces until I realised how much better it is making your own and it's just as easy! My family has diverse tastes so depending on who I'm cooking for decides which version I make! Vegetarian for my mum, meaty for my brother, traditional for my dad etc...
This is what i grew up with, and still is the best spaghetti bog! We got the recipe off an Italian couple and adapted a few things to make it even better!
This is the one staple sauce we keep in our freezer that our whole family enjoys. It's rich and filling and the peas add a little pop of flavour while you're chewing.
Might not be everyone's idea of spag bog but it's what I remember from my childhood ;)