Asparagus is a strong yet delicate flavoured vegetable that makes a delightful and healthy soup.
Fresh asparagus is combined with leeks, onions, garlic and a little rice to make this extremely bright and nourishing soup.
Asparagus is a wonderful flavour when cooked from fresh; this soup recipe also uses yoghurt, lemon and Parmesan cheese to create a rich and enjoyable meal.
Adding orzo, a rice-shaped pasta, to this tasty soup makes it deliciously filling. For a main meal, serve with a little strong-flavoured cheese and some warm, crusty bread.
Lovely creamy asparagus soup that is quick and easy to make. Serve it with grated parmesan cheese and fresh crusty bread.
Asparagus, fresh mint leaves and lemon zest are pureed into a very colourful and very tasty soup. Top with asparagus tips and chopped hard-boiled egg.