Asparagus is a strong yet delicate flavoured vegetable that makes a delightful and healthy soup.
Fresh asparagus is combined with leeks, onions, garlic and a little rice to make this extremely bright and nourishing soup.
Asparagus is a wonderful flavour when cooked from fresh; this soup recipe also uses yoghurt, lemon and Parmesan cheese to create a rich and enjoyable meal.
Adding orzo, a rice-shaped pasta, to this tasty soup makes it deliciously filling. For a main meal, serve with a little strong-flavoured cheese and some warm, crusty bread.
Lovely creamy asparagus soup that is quick and easy to make. Serve it with grated parmesan cheese and fresh crusty bread.
For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. To thicken, an egg yolk is added at the end.