Stilton

    Stilton is a strongly-flavoured British cheese which pairs perfectly with pears or celery. For a real flavour treat try a recipe for Stilton soup.

    12 Recipes

    Filter

    Ingredients

    Meals

     
    13 reviews
     
    1hour10min

    These make delicious starters - they always go down very well at dinner parties with vegetarians AND meat-eaters! Very easy to make.

    Recipe by: Luda

     
    2 reviews
     
    30min

    These little bruschetta makes a great nibble. If you can't get Stilton get an alternative blue cheese.

    Recipe by: amy

     
    No reviews
     
    55min

    I always have leftovers after doing a Sunday roast, so I decided to make something a bit different this time. At Christmas when you get a cheeseboard who eats the smelly blue cheese? No one that's who. I thought I would crumble it up and add it to my chicken parcels. These are so easy to make as everything is out of a packet and all mixed together.

    Recipe by: Danyel

     
    2 reviews
     
    50min

    A rich, creamy smooth soup. Top with crunchy croutons to make a perfect dinner party or Christmas starter.

    Recipe by: jean.isacke

     
    3 reviews
     
    30min

    This a lovely and different way to serve crab. You can substitute another blue cheese for Stilton, depending on what you can find.

    Recipe by: MICHELLE LONG

     
    No reviews
     
    15min

    A very original and delicious finger food, perfect as an elegant nibble. Dates are stuffed with Stilton, wrapped in ham and baked.

    Recipe by: AnneFrancoise

     
    No reviews
     
    1hour5min

    This savoury souffle is baked with cauliflower and white Stilton cheese. It is seasoned with bay, wholegrain mustard and fresh chives. It's sure to impress.

    Recipe by: Zoë Harpham

     
    No reviews
     
    20min

    A great sauce for roast beef or chicken, this is a very rich combination of milk, cream, wine, egg, Stilton and Swiss cheese.

    Recipe by: Cathie

     
    No reviews
     
    40min

    An old favourite with a distinctive new flavour: venison bangers and a designer mash of celeriac, potatoes and blue cheese are just the thing, with a bottle of hearty red wine, for a warming dinner.

    Recipe by: Pat Alburey

     
    No reviews
     
    32min

    Cabbage, with a rich dressing of cream and blue cheese, goes particularly well with roast lamb.

    Recipe by: Pat Alburey

    1 / 2

    You may also like...

    Gorgonzola
    Gorgonzola   (26)

    Favourite Videos

    • Barbecued Prawns Barbecued Prawns
    • Barbecued Lobster Tails Barbecued Lobster Tails
    • Vegetarian BBQ Mushrooms Vegetarian BBQ Mushrooms
    • Barbecued Salmon Barbecued Salmon
    • Satay Chicken Skewers Satay Chicken Skewers