Noodle Salad (38)

This tangy noodle salad is a mixture of udon noodles with tomato sauce, sesame oil, soy sauce, lime juice, onion, carrots, zucchini and capsicum chilled then served.

Recipe by: tyansia

For more authentic flavour for this crunchy salad, buy imported instant noodles at your local Asian supermarket.

Recipe by: SUSANNECS

This is a great summertime - or anytime - vegetarian side dish. Feel free to add other vegetables in addition to the red capsicum, or some fried tofu to make it a satisfying meal.

Recipe by: Ashley

I love this Thai-style noodle salad as a side dish for barbecued meat. Garnish with some finely chopped peanuts and lime wedges.

Recipe by: Tiffani

A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red capsicum, beansprouts and peanuts.

Recipe by: jenn