Cinnamon and nutmeg, cloves and ginger - the heady, spicy scent will fill your house and the flavours satisfy your soul.
This delicious, lightly spiced gingerbread is hard to resist. Enjoy a slice with a cup of tea or try it for dessert, with custard or a little reduced-fat thickened cream or natural yogurt plus, perhaps, a spoonful of fresh apple compote.
Hints of molasses and mixed spice give extra layers of flavour to this cake. Ginger on ginger!
This is a delicious, dark ginger cake that is perfect with a cup of tea. It uses melted butter as well as both treacle and golden syrup.
Moist gingerbread loaf spiced with ginger, cinnamon and mixed spice makes a tasty snack or a nice dessert. Serve iced with your favourite lemon icing.
A microwave cake version of Gingerbread
This gingerbread cake contains both ground ginger and grated fresh ginger for an extra kick. It smells amazing while it is baking!