Cinnamon and nutmeg, cloves and ginger - the heady, spicy scent will fill your house and the flavours satisfy your soul.
A deliciously moist, never-fail gingerbread loaf. I bake this loaf before bed and leave it in the cooling oven overnight. No hard crusts!
The combination of ground, fresh and crystallised ginger gives these delicious cupcakes a multi-layered flavour that lovers of ginger will find irresistible. Revered in Asia for being both a stimulant and a calmative, ginger shows promise as a remedy for seasickness, morning sickness, and other stomach ills.
A lovely warm and spicy gingerbread cake, perfect with whipped cream, ice cream or custard at Christmas. You can use either light molasses or golden syrup.
Serve this lovely light and spicy gingerbread cake warm with icecream for a real treat. You can use molasses or golden syrup depending on which flavour you prefer, molasses is darker.
An easy gingerbread cake that uses cinnamon and treacle for the special gingerbread taste. The simple lemon icing tops it off.
An easy and rich-tasting gingerbread loaf. Beautifully spiced and specially sweetened by golden syrup and treacle. Morning tea ready!
This is a great German Christmas recipe. Very different to the usual gingerbread- spicy and orangey!
This recipe is for a deliciously spicy gingerbread cake, perfect for Christmas. You can also just serve it for dessert or to guests with coffee.
This is an easy and delicious cake with the flavour of gingerbread. When storing, do not cover tightly, or the top will become very moist instead of nice and crunchy. Serve plain or with whipped cream.
This recipe is somewhere between a bar and a coffee cake with a crumble topping and a dense bottom layer. Delicious with some whipped cream and a cup of tea.