Gingerbread Cake

Cinnamon and nutmeg, cloves and ginger - the heady, spicy scent will fill your house and the flavours satisfy your soul.

16 Recipes




Total Time

Global Cuisine

5 reviews

A deliciously moist, never-fail gingerbread loaf. I bake this loaf before bed and leave it in the cooling oven overnight. No hard crusts!

Recipe by: Amanda

1 review

The combination of ground, fresh and crystallised ginger gives these delicious cupcakes a multi-layered flavour that lovers of ginger will find irresistible. Revered in Asia for being both a stimulant and a calmative, ginger shows promise as a remedy for seasickness, morning sickness, and other stomach ills.

Recipe by: Janet Mitchell

2 reviews

A lovely warm and spicy gingerbread cake, perfect with whipped cream, ice cream or custard at Christmas. You can use either light molasses or golden syrup.

Recipe by: Kathleen Dickerson

1 review

Serve this lovely light and spicy gingerbread cake warm with icecream for a real treat. You can use molasses or golden syrup depending on which flavour you prefer, molasses is darker.

Recipe by: Jackie Smith

1 review

An easy gingerbread cake that uses cinnamon and treacle for the special gingerbread taste. The simple lemon icing tops it off.

Recipe by: saralaw

1 review

An easy and rich-tasting gingerbread loaf. Beautifully spiced and specially sweetened by golden syrup and treacle. Morning tea ready!

Recipe by: Herbie's Spices

No reviews

This is a great German Christmas recipe. Very different to the usual gingerbread- spicy and orangey!

Recipe by: Carol

No reviews

This recipe is for a deliciously spicy gingerbread cake, perfect for Christmas. You can also just serve it for dessert or to guests with coffee.

Recipe by: Carol

No reviews

This is an easy and delicious cake with the flavour of gingerbread. When storing, do not cover tightly, or the top will become very moist instead of nice and crunchy. Serve plain or with whipped cream.


No reviews

This recipe is somewhere between a bar and a coffee cake with a crumble topping and a dense bottom layer. Delicious with some whipped cream and a cup of tea.

Recipe by: Suzanne Stull

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