Cashews are a soft and delicate nut that go well in recipes like risotto, salads and with rice. Try one of these great recipes that feature the cashew nut.
Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.
A dramatic dessert for a dinner party, this creme brulee is infused with star anise and cashews. Watch this recipe being made in the Allrecipes Creme Brulee Video.
Here's a way to make a chicken breast a bit more interesting: coat them in apricot and mustard sauce and crust with cashews.
Korma is a lovely milk North Indian curry dish. The sauce is fragrant with onion, garlic, ginger and spices. Serve with rice.
Nut loaf is a healthy vegetarian alternative to meat loaf and at least as good! This version has a sauce of tomato, paprika and herbs.