Stir Fry Chicken

This stir fry included peanut butter for an Indonesian satay flavour. It's delicious served with rice or flatbread.

Recipe by: Zoë Harpham

Packets of pre-sliced vegetables from the supermarket make this a quick, easy dish. Serve with white rice.

Recipe by: Lynn Lewis

This is a fantastic stir-fry dish that tastes like it came straight from a Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.

Recipe by: Laura

This is a great way to prepare chicken in a Chinese style. The slow simmering in rice wine and chicken stock makes it extra tender with a good garlicky flavour. Serve with rice.

Recipe by: Steve Bowden

Easy to make this is a stir fried chicken dish that includes ginger, mushrooms and spring onions which is combined with linguine to serve.

Recipe by: Meesh

This is a Hawaiian chicken stir fry called hekka. It's easy to make and the flavours are pretty intense!

Recipe by: Jim

This is a quick and easy chicken stir fry that contains bamboo shoots and chestnuts. It is topped with cashews and can be served with rice.

Recipe by: Gweneth

This is a quick to make at home stir fry recipe that is is as good or better than what you can get at the local Chinese restaurant.

Recipe by: Launa

Chicken is stir fried along with onion, capsicum, bean sprouts and bamboo shoots then seasoned with a simple soy based sauce.

Recipe by: Kirsten

This is my version of the classic Chinese sweet and sour chicken. I love the colours of the capsicum and the sweetness of the pineapple.

Recipe by: tonytsang