Quick, easy, healthy and delicious, what's not to like about stir fried chicken? Check out these recipe combinations including vegetables, noodles and rice.
Chicken is marinated in a freshly made combination of Asian ingredients before being stir fried; ideal to be served with rice or noodles.
Recipe by: Shelley
Tender strips of chicken breast stir fried with sliced cabbage, onions, fresh snow peas, minced garlic and spring onions. Smothered in a sweet ginger soy sauce.
Recipe by: Teresa Shields
Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.
Recipe by: Janet Mitchell
This is a quick, easy, healthy meal of chicken and vegetables. My family asks for this meal at least once a week.
Recipe by: SKEHLER
This is a simple stir fry with two main ingredients, chicken and broccoli, the dish then comes together with fresh herbs and spices in a coconut milk sauce.
Recipe by: Zoë Harpham
This spicy dinner comes together in less than 30 minutes which makes it perfect for the middle of the week. Serve over hot rice.
Recipe by: CapeCodLorrie
This is delicious and easy to make-chicken with garlic, chilli and basil cooked in a coconut milk based sauce. Make it as spicy as you like or keep it mild.
Recipe by: Gabrielle Lynas
Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good. Serve with steamed white rice.
Recipe by: unieng
This colourful mango stir fry always has people wanting more.
Recipe by: Tom Flannery
Packets of pre-sliced vegetables from the supermarket make this a quick, easy dish. Serve with white rice.
Recipe by: Lynn Lewis