Mini pizzas make great snacks or light lunches and great finger food at parties. Check out our recipe selection below for great ideas and variations.
This is a great use for those giant zucchini that appear on your zucchini plants while your back is turned! Or, alternatively, you slice smaller zucchinis lengthways. The slices become a mini "pizza" base that you can cook on the barbecue.
Mushroom caps make up the base of these healty mini pizzas. They are filled with kidney beans and fresh basil then topped with cheese and tomatoes.
These pizzas are so easy to make and you can use whatever toppings you like. Kids love them and so do I.
Tasty mini pizzas made on English muffins with chicken sausage, onion, capsicum and topped with mozzarella cheese. Makes a great lunch or after school snack.
I do like to make my pizza crust fresh but this is a fantastic time saver with cranky, hungry kids on a weeknight. This makes a batch of 12 mini pizza crusts that are precooked and then frozen. I wrap each crust in its own foil and then reuse the foil for the next lot of pizza crusts.
This is a great pizza inspired canape recipe for any party or get together. By keeping the toppings simple they are really easy to make.
Yummy little mummy themed pizza slices baked on a flaky pastry bottom with cheese and pizza sauce then topped with more slices of pastry to look like mummies.
This is just a different kind of cheese roll with a few added ingredients for more flavour. I haven't given precise amounts of each ingredient other than the dough as some might like more or less of each
Pizzas made in the microwave with crackers, pizza sauce and the toppings of your choice. Ideal party snack or snack at any time of the day.
Eggplant makes an interesting change to your ordinary pizza bases. It's a fun way to get your kids to eat their veggies. I suggest adding pepperoni, mushrooms and capsicum.