Mini pizzas make great snacks or light lunches and great finger food at parties. Check out our recipe selection below for great ideas and variations.
These pizzas are so easy to make and you can use whatever toppings you like. Kids love them and so do I.
This is a great use for those giant zucchini that appear on your zucchini plants while your back is turned! Or, alternatively, you slice smaller zucchinis lengthways. The slices become a mini "pizza" base that you can cook on the barbecue.
I do like to make my pizza crust fresh but this is a fantastic time saver with cranky, hungry kids on a weeknight. This makes a batch of 12 mini pizza crusts that are precooked and then frozen. I wrap each crust in its own foil and then reuse the foil for the next lot of pizza crusts.
Mushroom caps make up the base of these healty mini pizzas. They are filled with kidney beans and fresh basil then topped with cheese and tomatoes.
Tasty mini pizzas made on English muffins with chicken sausage, onion, capsicum and topped with mozzarella cheese. Makes a great lunch or after school snack.