Lassi

    There are many different recipes for lassi, the classic yoghurt drink of the Indian subcontinent. Try some of the ideas on the next hot day!

    9 Recipes

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    Global Cuisine

     
    194 reviews
     
    5min

    A smooth, creamy Indian drink that is also a dessert! Watch this recipe being made in the Allrecipes Mango Lassi Video.

    Recipe by: YONNA

     
    34 reviews
     
    10min

    Lassi is a good thick drink that can serve equally well as a drink or a dessert. Perfectly refreshing on a hot summer day.

    Recipe by: RADHIKA GHATAGE

     
    26 reviews
     
    5min

    A lot of recipes tell you to use fresh mangoes for a lassi but this is one of the few recipes when I reckon tinned fruit is better. Blends up better, tastes better.

    Recipe by: JBravo

     
    10 reviews
     
    10min

    A little ground cardamom adds a beautiful spicy touch to this healthy mango lassi. You can of course substitute full cream milk and yogurt if you prefer.

    Recipe by: ObMD4JC

     
    7 reviews
     
    10min

    If you are only used to sweet lassis like mango lassi you are in for a surprise! Savoury lassi is a perfect accompaniment to a hot meal and helps digestion.

    Recipe by: Mrs Paul

     
    11 reviews
     
    15min

    Lassi is a common Indian yoghurt drink; this is a version of one of the more common ones with mango and mint.

    Recipe by: Jonathan

     
    No reviews
     
    10min

    This is a lovely Indian lassi featuring mango, banana and raspberries and a touch of cardamom. Very lovely and refreshing.

    Recipe by: Cathie

     
    No reviews
     
    10min

    A low fat, healthier version of the mango lassi, which still retains flavour and texture of the full fat version. Mint and cloves added to the lassi gives an interesting fresh twist.

    Recipe by: demonik

     
    No reviews
     
    2min

    For such a simple recipe you will be delighted with the elegant and complex flavour. A sprinkling of cinnamon over the top of this lassi makes it special.

    Recipe by: Cathie

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