Apple tarts are a wonderful dessert with a sweet taste and appealing presentation. There are so many great options from simple versions with a pre-made base to traditional tarte tatins.
These are a cross between a muffin and an apple pie. An oat base is filled with spiced and sweetened stewed apples.
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as I do.
It's apple season, and if apples could get all dressed up for a very fancy do, this is how they would go! These apple roses are sophisticated, delicious and really much easier to make than you might think. Treat a loved one with breakfast in bed with one of these beauties!
This apple tart recipe couldn't be simpler, it only has five ingredients. You can make it easier by using a premade tart shell.
I LOVE this recipe because it is sooo easy to make and perfect for that quick snack! This recipe was introduced to me in the Michelle Bridges healthy eating program. I recommend everyone tries it as I'm certain you'll love it!