Diabetic Cakes

This is a great healthy substitute for fattier counterparts. You can use plain flour instead of wholemeal if desired. Other fruits can be substituted as well!

Recipe by: Speck

This is a moist banana bread perfect for using up ripe bananas. I usually freeze my old bananas until I have enough for a recipe or two. Just freeze them as they are - peel and all - and thaw for an hour or so at room temperature. I have also used apple sauce in place of the oil to make this low fat. It is not quite as moist, but the flavour is still just as good.

Recipe by: PEDGI

A fragrant bread/loaf cake. Can be eaten straight away but for best flavour, store overnight before serving. You can choose the amount of sugar in this cake depending on your taste.

Recipe by: Tanja Miller

If you like breads that are a little denser you have to give this recipe a try. It uses baking powder instead of yeast.

Recipe by: Zoe

This gluten, wheat, dairy, and egg free cake is a real treat. Packed with full of fruit flavours and lots of health giving ingredients. Using the agave syrup instead of the sugar also makes it sugar free.

Recipe by: mijke

Sinfully delicious and sugar free for carrot cake lovers. Also contains apples, walnuts, carrot, raisins and orange juice. The sweetness comes from the fruit and vegetables.

Recipe by: JoycieK

It's my latest recipe from my blog http://skinnychic.org Sugar-free - uses agave as a sweetener. Delicious!

Recipe by: regisfilia

You won't believe this is a sugar-free cake! If you eat sugar, it's just as good with the sugar back in.

Recipe by: IBSERVICE

Most festive fruit cakes are high in fat and added sugar, but this one is relatively low in fat and depends mainly on dried fruits soaked in apple juice for natural sweetness.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

This is a very moist cake with cranberries, sultanas, coconut, lemon and walnuts. Very delicious and sugar free!

Recipe by: Cathy