Stuffed Capsicum

    Stuffed capsicums are a colourful, healthy and hearty meal with countless variations on the recipe including beef, chicken and vegetarian versions.

    35 Recipes

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    Global Cuisine

     
    126 reviews
     
    1hour15min

    A Cajun twist on a classic stuffed green capsicums with smoked sausage, prawns and Cajun seasoning.

    Recipe by: Heidi Slonka

     
    99 reviews
     
    1hour20min

    Stuff red or green capsicums with a mixture of brown rice, nuts, dried cranberries, tofu and parmesan.

    Recipe by: DWYATT

     
    4 reviews
     
    35min

    I made these stuffed capsicum for my friend who is vegetarian. He really liked them and ask me to give him the recipe.

    Recipe by: cisacke

     
    284 reviews
     
    1hour50min

    A simple Bolognese is made then stuffed into capsicums and baked. Choose the size capsicum based on how you plan to serve it, small for entree and large for main.

    Recipe by: KASM75

     
    25 reviews
     
    1hour5min

    These are stuffed capsicums with a Greek theme which incorporate lamb, risoni, spinach and feta. You could also use beef or turkey mince if you prefer.

    Recipe by: Tina G.

     
    80 reviews
     
    1hour30min

    Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savoury combination of lamb, rice and feta cheese stuffed into capsicums and smothered with tomato sauce.

    Recipe by: Taseia

     
    No reviews
     
    55min

    Capsicums are full of vitamin C and other nutrients that boost the immune system and fight chronic disease. All that and tasty too!

    Recipe by: Lynn Lewis

     
    1 review
     
    1hour20min

    Stuffed capsicums always look great to me with their bright colours; these ones are packed with beautiful Turkish flavours in a rice base including pine nuts, currents, cinnamon, dill and mint.

    Recipe by: Christine

     
    151 reviews
     
    1hour25min

    Want to get into Halloween but you're not up to carving a pumpkin? Easy! These mince-stuffed capsicums will fulfill the carving urge and provide dinner at the same time. Bonus- they freeze well so you can make them ahead of time.

    Recipe by: stepperanddaniel

     
    44 reviews
     
    1hour20min

    This is a recipe for wonderful pork-stuffed capsicums, and it's actually even better served cold than hot. A great winter meal.

    Recipe by: GATOULA

    2 / 4

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