Stuffed Capsicum

    Stuffed capsicums are a colourful, healthy and hearty meal with countless variations on the recipe including beef, chicken and vegetarian versions.

    35 Recipes




    Global Cuisine

    126 reviews

    A Cajun twist on a classic stuffed green capsicums with smoked sausage, prawns and Cajun seasoning.

    Recipe by: Heidi Slonka

    99 reviews

    Stuff red or green capsicums with a mixture of brown rice, nuts, dried cranberries, tofu and parmesan.

    Recipe by: DWYATT

    4 reviews

    I made these stuffed capsicum for my friend who is vegetarian. He really liked them and ask me to give him the recipe.

    Recipe by: cisacke

    284 reviews

    A simple Bolognese is made then stuffed into capsicums and baked. Choose the size capsicum based on how you plan to serve it, small for entree and large for main.

    Recipe by: KASM75

    25 reviews

    These are stuffed capsicums with a Greek theme which incorporate lamb, risoni, spinach and feta. You could also use beef or turkey mince if you prefer.

    Recipe by: Tina G.

    80 reviews

    Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savoury combination of lamb, rice and feta cheese stuffed into capsicums and smothered with tomato sauce.

    Recipe by: Taseia

    No reviews

    Capsicums are full of vitamin C and other nutrients that boost the immune system and fight chronic disease. All that and tasty too!

    Recipe by: Lynn Lewis

    1 review

    Stuffed capsicums always look great to me with their bright colours; these ones are packed with beautiful Turkish flavours in a rice base including pine nuts, currents, cinnamon, dill and mint.

    Recipe by: Christine

    151 reviews

    Want to get into Halloween but you're not up to carving a pumpkin? Easy! These mince-stuffed capsicums will fulfill the carving urge and provide dinner at the same time. Bonus- they freeze well so you can make them ahead of time.

    Recipe by: stepperanddaniel

    44 reviews

    This is a recipe for wonderful pork-stuffed capsicums, and it's actually even better served cold than hot. A great winter meal.

    Recipe by: GATOULA

    2 / 4

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