Stuffed capsicums are a colourful, healthy and hearty meal with countless variations on the recipe including beef, chicken and vegetarian versions.
A Cajun twist on a classic stuffed green capsicums with smoked sausage, prawns and Cajun seasoning.
Stuff red or green capsicums with a mixture of brown rice, nuts, dried cranberries, tofu and parmesan.
I made these stuffed capsicum for my friend who is vegetarian. He really liked them and ask me to give him the recipe.
A simple Bolognese is made then stuffed into capsicums and baked. Choose the size capsicum based on how you plan to serve it, small for entree and large for main.
These are stuffed capsicums with a Greek theme which incorporate lamb, risoni, spinach and feta. You could also use beef or turkey mince if you prefer.
Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savoury combination of lamb, rice and feta cheese stuffed into capsicums and smothered with tomato sauce.
Capsicums are full of vitamin C and other nutrients that boost the immune system and fight chronic disease. All that and tasty too!
Stuffed capsicums always look great to me with their bright colours; these ones are packed with beautiful Turkish flavours in a rice base including pine nuts, currents, cinnamon, dill and mint.
Want to get into Halloween but you're not up to carving a pumpkin? Easy! These mince-stuffed capsicums will fulfill the carving urge and provide dinner at the same time. Bonus- they freeze well so you can make them ahead of time.
This is a recipe for wonderful pork-stuffed capsicums, and it's actually even better served cold than hot. A great winter meal.