Stuffed capsicums are a colourful, healthy and hearty meal with countless variations on the recipe including beef, chicken and vegetarian versions.
This is a great vegan and gluten-free recipe where capsicums are stuffed with millet, tomatoes and black beans.
Red capsicums are stuffed with beef mince, cooked rice, tomato puree, Colby cheese and seasoned with taco seasoning, chilli powder, garlic salt and pepper.
Chickpeas and couscous combine to give this low-kilojoule dish a high protein score.
Choose large, firm capsicums — they make the perfect container for a herby beef, tomato and fresh breadcrumb mixture, topped with cheese. Serve with a salad.
A Cajun twist on a classic stuffed green capsicums with smoked sausage, prawns and Cajun seasoning.