Enjoy this milder, creamy North Indian chicken curry. Make it on the stove top or in the slow cooker with either yoghurt or cream for the korma creaminess.
A great version of chicken korma this recipe can be prepared in less than an hour even though it uses fresh spices and herbs.
This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread.
Chicken Korma is an Indian recipe that can be easily made at home. This version is a mild North Indian style and is usually served with pilau rice and naan.
Korma is a lovely milk North Indian curry dish. The sauce is fragrant with onion, garlic, ginger and spices. Serve with rice.
This is a great korma recipe you can make when you don't have time to put together something more elaborate.
A delicious chicken korma curry made with satar anise, cardamom pods and cloves. It's simmered in coconut milk with green chillies and tomatoes. Serve with rice.
For those who prefer a less spicy curry recipe, chicken korma is the way to go. Serve with rice and naan bread.
A sweet and sumptuous chicken korma with a variety of spices. This is the curry they serve at Indian parties and weddings.
I love a good korma, but the thought of all that saturated fat puts me off! So I came up with this, which uses low-fat yogurt instead of cream. All the taste, but just a fraction of the fat!
This is the Malaysian version of the Indian Korma Curry. Chicken is cooked in a rich spice blend with potatoes, tomatoes and nuts.