Lamb Kebabs (24)

    Lamb kebab means different things to different people, but is delicious whether it is marinated lamb on a skewer or lamb in yiros, gyros or souvlaki.

    Top Lamb Kebabs Recipes

    270 reviews

    These barbecued kebabs have six kinds of spices and are wonderful served with yoghurt, flat bread, lettuce, tomato and cucumber.

    Recipe by: SRKELZ

    22 reviews

    Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!

    Recipe by: Michaela Rosenthal

    4 reviews

    I was surprised there wasn't a lamb souvlaki recipe here, in fact I didn't know people made souvlaki with anything other than lamb!? But obviously they do. But here is my recipe anyway. You can roll it up like the shops or serve it inside the bread cut in halves.

    Recipe by: AliceC

    14 reviews

    This is a South African braai (barbecue) kebab - a sosatie - that could also be made with venison or beef. Leave the meat and vegetables to marinate overnight for best flavour.

    Recipe by: BOEREWORS

    121 reviews

    This is a spicy and extremely flavourful recipe that is an Indian style sheekh kebab. It is a nice addition to the standard barbecue.

    Recipe by: Yakuta

    You may also like...

    Kebabs   (92)
    BBQ   (819)
    BBQ Lamb
    BBQ Lamb   (62)