Lamb Kebabs (24)

    Lamb kebab means different things to different people, but is delicious whether it is marinated lamb on a skewer or lamb in yiros, gyros or souvlaki.

    Top Lamb Kebabs Recipes

     
    No reviews
     
    1hour50min

    These barbecued kebabs have six kinds of spices and are wonderful served with yoghurt, flat bread, lettuce, tomato and cucumber.

    Recipe by: SRKELZ

     
    No reviews
     
    4hours30min

    Being of Armenian origin myself, I have grown up with this food for years and would like to share it with those who are not familiar with Armenian cuisine.

    Recipe by: henrytad

     
    4 reviews
     
    53min

    Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!

    Recipe by: Michaela Rosenthal

     
    3 reviews
     
    50min

    I was surprised there wasn't a lamb souvlaki recipe here, in fact I didn't know people made souvlaki with anything other than lamb!? But obviously they do. But here is my recipe anyway. You can roll it up like the shops or serve it inside the bread cut in halves.

    Recipe by: AliceC

     
    4 reviews
     
    8hours50min

    This is a South African braai (barbecue) kebab - a sosatie - that could also be made with venison or beef. Leave the meat and vegetables to marinate overnight for best flavour.

    Recipe by: BOEREWORS

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