There are so many fruit options to put into a muffin including apple, banana, strawberry, blueberry, peach and apricot just to mention a few.
Using flour, brown sugar and cinnamon you can make a crumb topping for your banana muffins that really makes them stand out from the ordinary.
No one can turn down a banana muffin! As muffins go these are pretty healthy with all the fat coming from sour cream.
This recipe makes delicious muffins with a glorious soft, spongy centre. I add a sprinkle of icing sugar on top to add a nice finish to them.
These muffins are delicious and so soft that people will think you either bought them from a cafe or a bakery. Delicious and easy with a struesel topping
Apart from the wholesome honey and apple ingredients indicated in the title this recipe also uses whole wheat flour, making it a healthy treat.
They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5g per muffin. A great morning or afternoon snack!
A gluten-free and dairy-free version of a much loved treat. I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas and sultanas add a natural sweetness.
Apple sauce provides the sweetness for these amazing and healthy muffins. Other ingredients are sultanas, walnuts, wheatgerm and carrots.
A great banana recipe, I have had it since I was in high school. All my friends love it. Hope you enjoy it!
A virtually fat-free muffin recipe with no eggs or oil of any kind. If you want them to be sweet add the icing glaze.