There are so many fruit options to put into a muffin including apple, banana, strawberry, blueberry, peach and apricot just to mention a few.
I love cooking anything so when asked by my gran kids to make some yummy muffins I came up with these so here is my recipe. Hope you have as much success as me! I have put all ingredients down I used. Special note; do not over mix as it will break up the raspberries. You can also use fresh strawberries, I have used blueberries (frozen) which were fine! Enjoy.
When you are looking for a change from banana bread this is a wonderful recipe for banana muffins that is sure to please the fussiest eater.
This recipe is from a girl I met at Mothers Group who brought the muffins along to morning tea. My taste buds were struck down that day and I begged her for the recipe. The combination of bananas and chocolate in a muffin is a perfect match!. They freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. Depending on the size of the bananas, you may get more than 12 muffins - but thats never a bad thing.
This is a great healthy substitute for fattier counterparts. You can use plain flour instead of wholemeal if desired. Other fruits can be substituted as well!
Using flour, brown sugar and cinnamon you can make a crumb topping for your banana muffins that really makes them stand out from the ordinary.