Chicken fried rice is a remarkably versatile dish, good for a simple dinner or a lavish party presentation. See our recipe collection below for ideas.
Cooking the brown rice in chicken stock creates a great flavour. Cook the rice the day before so it can completely cool overnight. Using a big wok with high heat to create an authentic fried rice flavour that you find in Chinese restaurants.
A great way to use up leftover cooked chicken this fried rice has few ingredients and is quick to make. I love the pieces of egg in it.
Fried rice is a great quick lunch when you are using up leftovers. Mushrooms and spring onions add flavour and colour.
This fried rice is like Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal. It is very easy to make.
The classic 'a bit of everything' fried rice, with prawns, ham, chicken and vegetables. A great use for leftover rice as well.