Vegan Cakes

    It is surprising how many great cake recipes are vegan. There are great recipes for fruit cakes, chocolate cakes, tea cakes and cupcakes just to name a few.

    36 Recipes




    Global Cuisine

    2 reviews

    These cupcakes makes 12 light, fluffy cupcakes or a small round cake, perfect for any occasion! An allergy free cake that anyone can enjoy!

    Recipe by: Shell_Out

    3 reviews

    Its a non-dairy, vegan chocolate cake which is delicious. Its perfect for people with allergies to dairy products and whoever wants something light and healthy and for people who are fasting.

    Recipe by: Marsbar

    5 reviews

    This recipe was given to me by my Aunt Karen when I was 12 for something easy to cook. Now I've perfected it and it is what I get asked to bring to any family occasion. I hope you enjoy it!

    Recipe by: Miss Lyllith

    4 reviews

    This gluten, wheat, dairy, and egg free cake is a real treat. Packed with full of fruit flavours and lots of health giving ingredients. Using the agave syrup instead of the sugar also makes it sugar free.

    Recipe by: mijke

    76 reviews

    This easy, vegan peanut butter fudge is delicious and so easy to make! Great as a light dessert or snack.

    Recipe by: Anonymous

    42 reviews

    This recipe dates from the Depression era when eggs, butter and milk were in short supply. You'll be surprised how easy and delicious it is!

    Recipe by: Lynn-Pgh

    20 reviews

    This is a wonderfully healthy carrot cake and who would believe that it is free of any animal products? Enjoy with your favourite icing.

    Recipe by: cris ryan

    1 review

    Using dates, coconut, coconut oil, cacao nibs and avocado, this chocolate cake is gluten free, raw, dairy free, egg free, vegan and delicious. Enjoy!

    Recipe by: Cake

    1 review

    This banana bread is vegan and delicious. Best enjoyed with a drizzle of icing on top and a cup of tea.

    Recipe by: melissazia

    9 reviews

    You'll be amazed how tofu makes these into the lightest, fluffiest pancakes. You can also use sweet potato puree instead of tofu.

    Recipe by: Bri O'Leary

    2 / 5